Beers

#010 – Erdinger Wheat Clone (Wheat Beer)

ABV:
IBU:
Malts:Golden Sheaf Wheat
Hops:Hallertau
Other:Master Malt Wheat
Yeast:Wheat
Beer Number:#010
Availability:Full 20L
Additional NotesBrew Date: 03/11/19
Bottled / Kegged:

Gravity
OG: 1.040 @ 32°c
FG:

Hops
Aroma: Lightly flowery and spicy aroma
Alpha Acids: 3.5 %
Beta Acids: 3.5 - 4.5 %

#009 – Canadian Blonde (Blonde Ale)

ABV:4.34%
IBU:
Malts:Coopers Canadian Blonde
Hops:Citra
Other:Coopers Brew Enhancer 2
Yeast:Coopers Canadian Blonde
Beer Number:#009
Availability:Full 20L
Additional NotesBrew Date: 03/11/19
Bottled / Kegged: 11/12/19

Gravity
OG: 1.038 @ 30°c
FG: 1.008 @ 18°c

Hops
Aroma: Extremely pungent notes of citrus fruits.
Alpha Acids: 11.0 - 15.0 %
Beta Acids: 3.0 - 4.5 %

#008 – Dark Ale (Dark Ale)

ABV:3.38%
IBU:
Malts:Morgan's Iron Bark Dark Ale
Hops:E.K. Goldings
Other:Brown Ale #72
Yeast:Empire Ale Yeast -M15-
Beer Number:#008
Availability:Limited
Additional NotesBrew Date: 09/02/19
Bottled: 18/02/19

Gravity
OG: 1.030 @ 36°c
FG: 1.008 @ 24°c

Hops
Aroma: Smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones.
Alpha Acids: 4.0 - 6.0 %
Beta Acids: 1.9 - 3.0 %

#006 – Apple & Berry Cider (Cider)

ABV:6.83%
IBU:
Malts:Nudie Cloudy Apple Juice
Hops:N/A
Other:Blackberries & Raspberries
Yeast:Cider Yeast -M02-
Beer Number:#006
Availability:Finished December 2019
Additional NotesBrew Date: 05/02/19
Bottled: 18/02/19

Gravity
OG: 1.055 @ 22°c
FG: 1.003 @ 24°c

Ingredients
3L Nudie Cloudy Apple Juice
2 Cups Blackberries
1 Cup Raspberries
1 1/2 Cups Caster Sugar

#005 – Euro Lager (Lager - Euro)

ABV:3.91%
IBU:
Malts:Coopers Lager
Hops:Saaz
Other:German Lager #60
Yeast:Bavarian Lager Yeast -M76-
Beer Number:#005
Availability:Finished December 2019
Additional NotesBrew Date: 13/01/19
Bottled: 28/01/19

Gravity
OG: 1.034 @ 36°c
FG: 1.008 @ 24°c

Hops
Aroma: Very mild with pleasant earthy, herbal and floral overtones.
Alpha Acids: 2.0 - 5.0 %
Beta Acids: 7.0 - 8.0 %

#004 – Amber Ale (Amber Ale)

ABV:3.52%
IBU:
Malts:Morgan's Royal Oak Amber Ale
Hops:Super Pride
Other:Brewblend No.15
Yeast:Empire Ale Yeast -M15-
Beer Number:#004
Availability:Finished December 2019
Additional NotesBrew Date: 13/01/19
Bottled: 28/01/19

Gravity
OG: 1.034 @ 32°c
FG: 1.010 @ 22°c

Hops
Aroma: A distinct Australian aroma with cedar, oak and herbal tones.
Alpha Acids: 12.5 - 16.3 %
Beta Acids: 6.0 - 8.0 %

#003 – Draught (Draught)

ABV:4.21%
IBU:
Malts:Morgan's Stockman's Draught
Hops:Centennial
Other:Australian Lager No.40
Yeast:Californian Lager Yeast -M54-
Beer Number:#003
Availability:Finished December 2019
Additional NotesBrew Date: 28/11/18
Bottled: 08/12/18

Gravity
OG: 1.034 @ 32°c
FG: 1.004 @ 26°c

Hops
Aroma: Medium intensity floral and citrus (lemon) tones.
Alpha Acids: 9.5 - 11.5 %
Beta Acids: 3.5 - 4.5 %

#002 – Wheat Beer (Wheat Beer)

ABV:6%
IBU:
Malts:Morgan's Golden Sheaf Wheat Beer
Hops:Mandarina Bavaria
Other:Bavarian Wheat
Yeast:Bavarian Wheat Yeast -M20-
Beer Number:#002
Availability:Finished December 2019
Additional NotesBrew Date: 17/10/18
Bottled: 5/11/18

Hops
Aroma: Distinct tangerine and citrus flavours.
Alpha Acids: 7.0 - 10.0 %
Beta Acids: 5.0 - 6.5 %

*ABV is estimate only based on recipe as gravity readings were incorrect

#001 – American Lager (Lager - American)

ABV:4%
IBU:
Malts:Morgan's Blue Mountain Lager
Hops:Challenger
Other:Brewblend No.15
Yeast:Morgan's Blue Mountain Lager
Beer Number:#001
Availability:Finished December 2019
Additional NotesBrew Date: 02/10/18
Bottled: 14/10/18

Single Batch - 20L

*ABV is estimate only based on recipe as gravity readings were incorrect